The intersection of agriculture and hospitality often remains hidden behind kitchen doors. At Filandón, a restaurant in Madrid’s El Pardo district, Trenchs Studio has brought this relationship to the foreground with a new greenhouse structure. Positioned at the entrance, the building functions as a retail and display space, designed to showcase produce sourced directly from the restaurant’s farm, Granja de los Monjes.
The structure is a contemporary reimagining of the traditional European greenhouse. Using a palette of aluminum, timber, and bronze, the studio has created a space that feels both industrial and organic. The design prioritizes material continuity, ensuring the new addition integrates with the existing restaurant while providing a dedicated environment for vegetables, preserves, and house-made liqueurs.
Environmental control is achieved through passive means rather than heavy mechanical systems. A series of olive green wooden shutters are integrated into the roof, allowing for the regulation of daylight and thermal comfort throughout the year. This approach not only protects the delicate produce on display but also strengthens the visual connection to the surrounding landscape, reinforcing the greenhouse's role as a bridge between the garden and the table.
With reporting from Designboom.
Source · Designboom
